Thanks to the numerous holidays August has, we didn't have regular classes Friday through Monday. Well, I still had Arch170 on Saturday and CWTS on Monday but I had Friday off, plus afternoon classes on Thursday were cancelled thanks to ACLE. Talk about a bummeriffic weekend right?
When I'm home, I get to experiment in the kitchen. I play around with whatever I can find in the kitchen.I experimented with tuna last Friday with the help of Kirby Salvador, a friend I met one night at Abreeza, Davao. He gave me specific instructions on how to make the tuna meal. It's funny how I had to consult him through text because I didn't know what to cook for lunch.
|French toast, chicken sausages, and diced peaches|
My favorite thing to experiment with? French toast, since it's pretty easy to make. Actually, anything that has eggs as ingredients are easy, don't you think? :)
I made my french toast with leftover raisin wheat bread since that's what mom left here in the condo and I'm not a fan of white loaf bread. Yes, that sounds pretentious but ever since mom started buying wheat bread, my taste buds have gotten used to the not-so-sweet loafs. I still eat white bread, though, don't get me wrong.
|French toast out of raisin wheat bread|
|Thrifted charm bracelet from Eastwood Weekend Bazaar|
|Hype this look on LOOKBOOK|